Tuesday, 12 November 2019

Pismo Beach Restaurants Explain The Offers You Should Hand Out Now

Who does not love a discount? Handing out discounts is one of the surest ways to enhance the footfalls to your place. If you provide the right discount to your customers, the number of footfalls can enhance in no time.

Still, it is necessary to think twice before deciding the discount strategy of Pismo Beach Restaurants. You have to think about the bottom line of your business before deciding the percentage of the discount. If you are unsure what type of discounts you should provide, check the following details. With the help of this detail, you will be able to strategize properly for the future.

Buy One Get One

Yes, it is one of the most common discounts that you have seen. Almost every restaurant over the world uses this discount when their sales take a dip. There are some strong reasons why this discount is so popular among restaurants. It is one of the easiest discounts that they can implement. The customers consider it among one of the most profitable ones, and that’s why they tend to avail it most of the time. The calculation regarding this discount is easier as well. You can play with this discount and see which one is the most profitable for the business.

restaurants

Combo Deals

The fast-food restaurant industry has popularised this type of discounts. This deal offers benefits to both the customers and the restaurant owners. The customers get a full meal at a relatively cheap price, and the restaurant owners become happy to serve the customers with an assortment of drinks and foods. It saves the customer a little money and brings the restaurant a large number of tickets.



Time-Based Discounts

Most of the restaurants use this type of discount to enhance the number of footfalls during the slow hours of the day. If you want, you can tweak this discount a bit and offer it for the slower months as well. You just have to calculate the percentage of discounts you should offer before flashing the deal to the customers.

The above discounts are the lifelines to restaurants all over the world. You can use these discounts to fare through the bad times and bring profit to your table. However, be vigilant while choosing discounts. Always remember that a little slight in discount calculation can turn the tables on your and make your business crack in no time.

Monday, 23 September 2019

Arroyo Grande Restaurants and the Top Beach Drinks

No meal enjoyed out is complete without a nice drink to wash it down with. A whole array of drinks is available at the Arroyo Grande restaurants. Some of those include:

Pina Colada


This drink consists of coconut, pineapple and rum slurry. This drink had been there almost for 100 years before a bartender at what is now known as Oasis Bar gave it a twist with cream of coconut. Now, that signature drink is a common name across the globe. This has become a top drink by the patrons at the Pismo restaurants and thoroughly enjoyed at the beach with the winds sweeping through the hair.

 Caipirinha


caipirinha

The ingredients for this concoction are lime, sugar and cachaca which is a spirit developed by fermenting sugarcane juice. It had originated in Brazil and has gained popularity worldwide. There are variations available to this wherein regional, seasonal fruits are added. This is called caipifrutas. Other fruits which are often used are cashew fruit or passion fruit, kiwi or mango. 

Mai-Tai

 Mai Tai

This cocktail consists of orange curacao, rum, orgeat syrup and lime. Trader Vic’s, a Polynesia-themed lounge, served this drink to a Tahitian guest and after tasting it he remarked, “maita’iro’a’ae”, which translated to “out of the world”. Thus the name of mai-tai came into existence. Elvis Presley’s movie Blue Hawaii featured this drink and since then it has become extremely popular at the Arroyo Grande restaurants.

 Daquiri


The Caribbean has an abundance of lime, rum and sugar and these became the staples for this drink. It was named after a beach located near Santiago, Cuba by a team of engineers from America (allegedly). Americans recognise this drink more in its frozen fruit-flavored state.

 Elevator Cocktail

This vodka based cocktail is a classic drink which makes the patrons extremely pleased. It tastes just as if the beach vacations have hit. Vodka gets mixed date fruits, cinnamon syrup, apple juice and rosemary. This drink has the perfect mix of spicy, sweet and sour notes and is a big hit with the patrons of Pismo restaurants.

 Red Rainbow

This is one carefully layered cocktail which wins the hearts every time. The guests at the Arroyo Grande restaurants are impressed every time this drink is served. It gets served on ice, the vodka gets poured on top of it, blue caracao and orange juice is then gently added on to it. The grenadine is then gently poured over from the sides of the glass which allows it to sip to the bottom.

Tuesday, 20 August 2019

Restaurants in San Luis Obispo: How They Keep the Summer Pests Out?



Summer brings sunshine, vacation days, and a gust of new life to everyone. Apart from us, some other creatures also love summer. According to the managers of restaurants in San Luis Obispo, keeping pests out in the summer days is one of the hardest things they do. Most restaurants make partnerships with pest management companies to keep these ugly guests away. While this step is important, you can also take some additional precautions to keep the threat of pests at bay. What should you do? Let’s check the following methods.

Closing Doors

How do you think the pests get into the restaurants in Pismo Beach? Most pests get into your place the same way the other guests enter; through the door. In summer, restaurants can get hot. In this case, most of the employees prop open the doors to keep the air circulating the place. If you must keep the doors of your restaurant open, it is better to install a screen door. Use signs to remind your customers and employees about the closed-door policy.

Installing Door Sweeps

Pests are more flexible than us. They only need a small crack to sneak inside your restaurant. According to the pest control experts, a ½ inch gap is enough for a rat or mouse to sneak inside. The insects require even less space to get in. Door sweeps are the best way to prevent these miscreants from getting inside your place.

Seal the Cracks

Most of the time, we cannot see the cracks in our restaurants. However, the pests can see them and use them as well. The cracks created for electric wiring and water pipes are the major entry points of the pests. So, it is better to seal these cracks off with pest-proof materials.




Regular Cleaning

The slime of the floor and sink drains are the favorite breeding place for the flies. So, keep these places as clean as possible. Regular cleaning will prevent the slimes from gathering up. It will also maintain the sanitation of your place.

Install Splash Guards

Water splash guards ensure that the walls of your establishment don't accumulate moisture. The wet walls are one of the favorite breeding places of the small flies. The guard will prevent your walls from becoming a breeding ground.

Above practical steps will help you to serve your customers without the worry of pesky pests. If you follow these steps and form a partnership with a pest management company, your restaurant will remain pest free every summer. 

Friday, 9 August 2019

How Restaurants in Pismo Beach Stay on Top of the Current Food Trends?



This century is the era of trends. Even though trends generally target the fashion world, the restaurants in Pismo Beach are not immune to its charms. Some food trends, like sushi burritos, gained immense popularity, and some restaurants didn’t waste any time to capitalize on this opportunity.

The problem is, if you try to catch every trend out there, you have to change the menu of Pismo restaurants almost every day. That is not the way to make your business profitable. The trick is to decide which of the trends are worth pursuing. Take a big cup of coffee and get comfortable, cause we are about to delve into the capricious world of trending. 



How to Know What’s Trending?

Food trends are like fickle fairies. One moment they are here and on the very next, they disappear from the vicinity. So, how you can spot these beauties and discern which one is here to stay? Well, you have to follow some not so well defined paths depicted below.

 Subscribing Newsletters: food blogs are one of the hottest places to know about the trends. In most cases, whatever you want to learn, someone else has already tried it. So, it’s better to keep tabs on these blogs to know what is taking place out there.
 The Blessings of Social Media: What are the common traits of food trends? All of them look beautiful. So, it’s only natural that the pictures of the latest trendy food will flood the social network. The best place to understand what’s happening in the food world is Instagram. The hashtags will let you know about the latest trends and remain at the top of everything.
 Trends of Past: The trending world is like an ocean. The trends come and go like waves. The trend of yesterday might come again tomorrow. So, if you have missed one wave of trends, don’t be disappointed. Keep tabs on the current ebb and flow of the food trends. The chances are, the past trend will make a comeback.
  Starting Own Trends: Trends begin from somewhere, right? So, why can’t it be you? If you have any food idea lurking in the corner of your mind, don’t let it die over there. Instead, try it out and see whether it wins the hearts of foodies.

Food trends will be here whether you follow it or not. If you want to take part in this craziness and make a profit, you are more than welcome. If you don’t, there’s no harm as well.

Tuesday, 25 June 2019

Pismo Restaurants: How Stand Out from The Competition?



With each passing day, the number of restaurants is increasing like wildfire. In this turmoil, making the Pismo restaurants stand apart from the current is becoming trickier. However, to make your restaurant sustainable and thriving, you have to create some distinguishing mark on it. It does not matter whether you are opening a new place or making a renovation of your old place, let’s check the following ways through which you can create a difference.

Boost the Curb Appeal

Everyone knows the location is the most important factor for any thriving Pismo Beach restaurants. Accepting that, you should stress more on adding something new to your place. You have to add some curb appeal to make your restaurant starkly different from the lot.

What does curb appeal mean? Enhancing the curb appeal of a place means decorating it differently, but pleasantly. An uncommon color of walls or a beautiful piece of decoration can enhance the curb appeal of a restaurant better than anything else. Curb appeal is an accumulation of the look and feel, and the mood of the restaurant. If you can enhance the curb appeal of your restaurant, people will be compelled to notice your presence.

Participate in Pop-Up Opportunities

Don’t take the local festivals lightly. When the time comes, consider opening a small booth in the next festival. The festivals often provide you with the customers and ambience that you need to spread your name. Apart from giving you exposure, the festivals also provide you with the opportunity of testing newer menu ideas and items. As the major restaurants generally don’t participate in these festivals, your food items will definitely stand out.

Invite Guest Chefs

Inviting guest chefs is another interesting way of making the sell go up. The presence of the chef will give the customers a new experience, and they will be intrigued. This trick works even better if you can contact with any chef with a good fan base. You can even start a culinary competition to make your restaurant even more prominent. Even if that’s not possible, ask the chef to create a new dish for you. Both the new customers and the old will love the exclusive dish which is created for them.

These are some of the better ideas which can make your restaurant famous. However, don’t forget to brainstorm. Come up with different promotional ideas to become a trendsetter. Be that as it may, you must never let the quality of the food drop down. If you commit this fatal mistake, customers will take no time to ditch you.