Restaurants in San Luis Obispo: How They Keep the Summer Pests Out?

Summer brings sunshine, vacation days, and a gust of new life to everyone. Apart from us, some other creatures also love summer. According to the managers of restaurants in San Luis Obispo, keeping pests out in the summer days is one of the hardest things they do. Most restaurants make partnerships with pest management companies to keep these ugly guests away. While this step is important, you can also take some additional precautions to keep the threat of pests at bay. What should you do? Let’s check the following methods.

Closing Doors

How do you think the pests get into the restaurants in Pismo Beach? Most pests get into your place the same way the other guests enter; through the door. In summer, restaurants can get hot. In this case, most of the employees prop open the doors to keep the air circulating the place. If you must keep the doors of your restaurant open, it is better to install a screen door. Use signs to remind your customers and employees about the closed-door policy.

Installing Door Sweeps

Pests are more flexible than us. They only need a small crack to sneak inside your restaurant. According to the pest control experts, a ½ inch gap is enough for a rat or mouse to sneak inside. The insects require even less space to get in. Door sweeps are the best way to prevent these miscreants from getting inside your place.

Seal the Cracks

Most of the time, we cannot see the cracks in our restaurants. However, the pests can see them and use them as well. The cracks created for electric wiring and water pipes are the major entry points of the pests. So, it is better to seal these cracks off with pest-proof materials.

Regular Cleaning

The slime of the floor and sink drains are the favorite breeding place for the flies. So, keep these places as clean as possible. Regular cleaning will prevent the slimes from gathering up. It will also maintain the sanitation of your place.

Install Splash Guards

Water splash guards ensure that the walls of your establishment don't accumulate moisture. The wet walls are one of the favorite breeding places of the small flies. The guard will prevent your walls from becoming a breeding ground.

Above practical steps will help you to serve your customers without the worry of pesky pests. If you follow these steps and form a partnership with a pest management company, your restaurant will remain pest free every summer. 

How Restaurants in Pismo Beach Stay on Top of the Current Food Trends?

This century is the era of trends. Even though trends generally target the fashion world, the restaurants in Pismo Beach are not immune to its charms. Some food trends, like sushi burritos, gained immense popularity, and some restaurants didn’t waste any time to capitalize on this opportunity.

The problem is, if you try to catch every trend out there, you have to change the menu of Pismo restaurants almost every day. That is not the way to make your business profitable. The trick is to decide which of the trends are worth pursuing. Take a big cup of coffee and get comfortable, cause we are about to delve into the capricious world of trending. 

How to Know What’s Trending?

Food trends are like fickle fairies. One moment they are here and on the very next, they disappear from the vicinity. So, how you can spot these beauties and discern which one is here to stay? Well, you have to follow some not so well defined paths depicted below.

● Subscribing Newsletters: food blogs are one of the hottest places to know about the trends. In most cases, whatever you want to learn, someone else has already tried it. So, it’s better to keep tabs on these blogs to know what is taking place out there.

● The Blessings of Social Media: What are the common traits of food trends? All of them look beautiful. So, it’s only natural that the pictures of the latest trendy food will flood the social network. The best place to understand what’s happening in the food world is Instagram. The hashtags will let you know about the latest trends and remain at the top of everything.

● Trends of Past: The trending world is like an ocean. The trends come and go like waves. The trend of yesterday might come again tomorrow. So, if you have missed one wave of trends, don’t be disappointed. Keep tabs on the current ebb and flow of the food trends. The chances are, the past trend will make a comeback.

●  Starting Own Trends: Trends begin from somewhere, right? So, why can’t it be you? If you have any food idea lurking in the corner of your mind, don’t let it die over there. Instead, try it out and see whether it wins the hearts of foodies.

Food trends will be here whether you follow it or not. If you want to take part in this craziness and make a profit, you are more than welcome. If you don’t, there’s no harm as well.